Vegan Bulgogi
2 tbsp cooking oil 1/2 block of extra firm tofu, cut into 1” cubes 8 oz Beech, oyster or any other mushrooms 2 tbap soy sauce 2 tbsp maple syrup or agave nectar 1 tbspsesame oil 3 to 4 cloves garlic, minced 2 green onions, chopped 1 tsp sesame seeds
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