Food!!!

https://thefoodietakesflight.com/easy-braised-tofu/#recipe made with green beans instead of capsicum air fried the tofu 15 minutes.  prepared the tofu this way:  https://holycowvegan.net/air-fryer-tofu/#recipe  

  https://thefoodietakesflight.com/vegan-lemon-chicken/#recipe

  https://thefoodietakesflight.com/cold-silken-tofu-with-sauce/#recipe

https://thefoodietakesflight.com/japanese-chahan-or-fried-rice-vegan-recipe/#recipe This was yummy. Served with a fried egg, sprinkled with sesame seeds, shallots and Japanese ginger.  

 https://thefoodietakesflight.com/vegan-mie-goreng/#recipe i doubled the sauce recipe tofu - 1 block - small cubes 3 cloves garlic 1 red onion cut in thick chunks 1/4 cabbage shredded cooked tofu in wok till nice and crispy, removed from wok added garlic and onions, added tofu and seasoned with a bit of ketcap manis added tofu added ramen noodles added sauce and stir friend for a few minutes garnish for serving:   fresh chilli and shallots

 https://thefoodietakesflight.com/tom-yum-fried-rice/#recipe made with carrots and corn and peas, (not the capsicums). served with fresh tomato and shallot garnish

https://thefoodietakesflight.com/tofu-adobo-adobong-tokwa/#recipe I made this with tofu in slightly bigger cubes than normal. Accompanied by Garlic Egg Rice - Fry Garlic - Add rice (250g rice cooked in the thermomix) - Make a hole and added 3 eggs in the middle, swirl around and mix in the rice - Soy Sauce Steamed Green beans - thermomix 15 minutes (500 g water, varoma, 14 minutes, speed 4) Butter sauteed corn kernels

 Char Siu Tofu - Vegan Asian (kindle) page 90  white rice served with corn lightly sauteed in butter and salt steamed green beans thermomix (500g water, beans - varoma, 14 minutes, speed 4) - drizzled with sesame oil and sesame seeds this was so so good. or recipe available online here:  https://bestofvegan.com/vegan-char-siu-tofu-from-jeeca-uys-vegan-asian/

 Pineapple Fried Rice - Vegan Asian book (kindle) page 55

 https://thefoodietakesflight.com/easy-soy-sauce-egg-fried-rice#recipe i used carrots and peas as veggies, fried them together with the garlic.

https://thefoodietakesflight.com/lucky-me-chilimansi-pancit-canton#wprm-recipe-container-11383  I did double the recipe so 2 portions Used 2 packs of fresh ramen noodles I used light soy sauce rather than dark soy sauce 40 ml of lemon juice less siracha.  use 1/2 the amount i pan fried tofu cut in small cubes tossed in cornfour. then pan fried small cubed carrots and peas added in the tofu added in the noodles added in the sauce and mixed well ** feedback:  next time, add scrambled eggs to this   

 https://thefoodietakesflight.com/baked-peanut-butter-lime-tofu#wprm-recipe-container-8068 So i did this recipe (double portion) as it was written, ie baked.  Baked it for the required amount of time and it burnt to a crip.  Had to ditch it and get takeaway instead. Not wanting to be defeated, I did it again tonight with some modifications: 1. cut the tofu in cubes, tossed in cornflour and fried (v small amount of oil) in the wok 2. sauce - used lemons instead of limes (i used all my limes on the failed attempt), added a pinch of chilli flakes 3.  after the tofu was browned and crispy, i added all the sauce and cooked for a few minutes until the sauce was thick and sticky and completely covered the tofu. 4.  Corn kernels as a side 5. Garnished with shallots Feedback on this was awesome. Isaac called it perfect which is rare cuz he is not generous with his compliments.  Chris and I loved it too.  Jordi is out with friends but im sure will love it also.