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Showing posts with the label Tofu

Air fried tofu

 https://holycowvegan.net/air-fryer-tofu/#recipe

Foodie - Braised Tofu v good

https://thefoodietakesflight.com/easy-braised-tofu/#recipe made with green beans instead of capsicum air fried the tofu 15 minutes.  prepared the tofu this way:  https://holycowvegan.net/air-fryer-tofu/#recipe  

Foodie Takes Flight - Vegan Lemon "Chicken" - delicious!!!

  https://thefoodietakesflight.com/vegan-lemon-chicken/#recipe

Foodie takes flight- sauce for silken tofu (cold)

  https://thefoodietakesflight.com/cold-silken-tofu-with-sauce/#recipe

Foodie takes flight - Filipino Adobo tofu - V good

https://thefoodietakesflight.com/tofu-adobo-adobong-tokwa/#recipe I made this with tofu in slightly bigger cubes than normal. Accompanied by Garlic Egg Rice - Fry Garlic - Add rice (250g rice cooked in the thermomix) - Make a hole and added 3 eggs in the middle, swirl around and mix in the rice - Soy Sauce Steamed Green beans - thermomix 15 minutes (500 g water, varoma, 14 minutes, speed 4) Butter sauteed corn kernels

Foodie Takes Flight - Char Siu Tofu - SUPER YUMMY!!!!

 Char Siu Tofu - Vegan Asian (kindle) page 90  white rice served with corn lightly sauteed in butter and salt steamed green beans thermomix (500g water, beans - varoma, 14 minutes, speed 4) - drizzled with sesame oil and sesame seeds this was so so good. or recipe available online here:  https://bestofvegan.com/vegan-char-siu-tofu-from-jeeca-uys-vegan-asian/

Foodie Peanut Butter Lime Tofu - absolutely delicious. Ratings 9s and 10s

 https://thefoodietakesflight.com/baked-peanut-butter-lime-tofu#wprm-recipe-container-8068 So i did this recipe (double portion) as it was written, ie baked.  Baked it for the required amount of time and it burnt to a crip.  Had to ditch it and get takeaway instead. Not wanting to be defeated, I did it again tonight with some modifications: 1. cut the tofu in cubes, tossed in cornflour and fried (v small amount of oil) in the wok 2. sauce - used lemons instead of limes (i used all my limes on the failed attempt), added a pinch of chilli flakes 3.  after the tofu was browned and crispy, i added all the sauce and cooked for a few minutes until the sauce was thick and sticky and completely covered the tofu. 4.  Corn kernels as a side 5. Garnished with shallots Feedback on this was awesome. Isaac called it perfect which is rare cuz he is not generous with his compliments.  Chris and I loved it too.  Jordi is out with friends but im sure will love it also.