https://thefoodietakesflight.com/baked-peanut-butter-lime-tofu#wprm-recipe-container-8068 So i did this recipe (double portion) as it was written, ie baked. Baked it for the required amount of time and it burnt to a crip. Had to ditch it and get takeaway instead. Not wanting to be defeated, I did it again tonight with some modifications: 1. cut the tofu in cubes, tossed in cornflour and fried (v small amount of oil) in the wok 2. sauce - used lemons instead of limes (i used all my limes on the failed attempt), added a pinch of chilli flakes 3. after the tofu was browned and crispy, i added all the sauce and cooked for a few minutes until the sauce was thick and sticky and completely covered the tofu. 4. Corn kernels as a side 5. Garnished with shallots Feedback on this was awesome. Isaac called it perfect which is rare cuz he is not generous with his compliments. Chris and I loved it too. Jordi is out with friends but im sure will love it also.