Korean Mayak (Marinated Eggs) Eggs
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Showing posts from October, 2022
Stuffed Sweet Potatoes
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Stuffed Sweet Potatoes Recipe by @plantbased.traveler 👉🏼For 2 servings you need: 2 large sweet potatoes, scrubbed 👉🏼Chickpeas: 2 cups chickpeas, cooked and rinsed 1 tbsp olive oil 1/2 tsp each of paprika, smoked paprika, oregano, salt, garlic and onion powder 👉🏼Mediterranean Salad: 1 cup cooked pearl couscous (or quinoa for a gluten-free version) 1 small cucumber 10-12 grape or cherry tomatoes 1 bell pepper A handful of olives (I used Kalamata and green olives) 2 cups of arugula (or other greens) 👉🏼Dressing:
1 cup cashews, soaked and rinsed 3/4 cup of water 1 large lemon 2 garlic cloves Salt to taste 1 tbsp fresh dill 👉🏼Steps Preheat oven to 425 F/ 220 C. Toss chickpeas with olive oil and seasoning, and place them along with the sweet potatoes on a large, lined baking tray. Bake for about 30 minutes, take chickpeas out of the oven (if they are not crispy yet bake them for an additional 5-10 minutes), and continue baking the sweet potatoes until they are fork...
Quick Pan Fried Noodles
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INGREDIENTS 300 g fresh noodles see notes below 2 tbsp neutral oil 2 cloves garlic minced 2 green onions cut lengthwise in 2" pieces 1 cup bean sprouts or other vegetables 1 tsp sesame oil to finish Sauce 2 tbsp soy sauce 1/2 tbsp dark soy sauce 1/2 tbsp sugar 1/8 tsp white pepper or black pepper 1 tbsp water INSTRUCTIONS Combine the sauce ingredients in a bowl and prepare the noodles as per package instructions. Rinse the noodles under cold water, drain, and set aside. Heat oil in a wok or a large pan over medium heat. Add garlic and white parts of green onion and cook until fragrant. Add noodles and mix to combine. Pour in the sauce and cook for about 2-3 minutes until the noodles are caramelized. Add bean sprouts, reserved green onion, and sesame oil to finish. Enjoy!
Garlic Parmesan Gnocchi
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INGREDIENTS (double) - 2 sticks Unsalted Butter (1C or 200 g) - 3 Garlic cloves (minced) - Pinch of Red chilli flakes - 1 tsp Salt or to taste - Parmesan cheese (grated) METHOD - Sauté garlic in melted butter. Then add the spices and half boiled gnocchi. - Give it a good mix on high flame, until the gnocchi is golden. Sprinkle loads of parmesan and enjoy!
Green Curry Tofu Noodle Bowl
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the sauce: 2 tbsp coconut oil 4 cloves garlic 1 inch ginger, minced 1 onion, sliced 1 head broccoli florets 1 can full fat coconut milk 200ml veggie stock 2-4 Thai green chile peppers, seeds and stems removed 2 tbsp green curry paste 1/2 cup coriander leaves and stems salt, to taste In a frying pan over medium heat, cook garlic and ginger until fragrant. Add onion and cook until translucent. Toss in broccoli florets and cook for a few minutes, until broccoli is bright green and nearly tender. Season. Add coconut milk and veggie stock. Simmer until broccoli is tender. Transfer to a high speed blender with all other remaining ingredients. Blend until smooth. Taste and adjust seasoning. the veggies + tofu + noodles: 2 tbsp coconut oil, divided 1 block extra firm tofu 2 tbsp tamari a handful snap peas a handful green beans 6 baby bok choy 1 tbsp tamari salt, to taste 4 servings noodles of choice) coriander, t...