Foodie Takes Flight - Dumpling Sauce

 Ingredients

2 tbsp soy sauce
2 tbsp water or dumpling water (if boiling dumplings)
1/2-1 tbsp chili oil or chili garlic sauce (homemade recipe on my website)
1 tbsp doubanjiang aka chili broad bean paste (I used Lee Kum Kee’s)
2-3 tsp sugar, adjust to desired sweetness
2 tbsp Chinese black vinegar or rice vinegar
2 tsp sesame oil
1/2 tsp sesame seeds
1 tsp minced garlic
Fresh scallions and coriander