Foodie Szechuan Kung Pao Tofu - V good 8/10

 https://thefoodietakesflight.com/vegan-kung-pao-tofu/#wprm-recipe-container-7208

this was so good, and it made the whole of our mouths numb.  Not from being hot, but a very unique flavour.  Defo make again!

I used 1 tsp of the chilli powder 

So my chinese friend told me that there are 2 types of chinese chilli flavour.  One is spicy, the other is numbing.  Szechuan peppercorns/powder are numbing.  I told him i cooked this and that our mouths got all tingly and he laughed and said that was the desired effect, so success!