Chickpea and Potato Curry Recipe - Little Sunny Kitchen 1 used 1 can chickpeas 4 cubes of frozen spinach 2 potatoes steamed with the rice in the thermomix
Yogurt sauce ▢ 1 cup plain Greek yogurt ▢ 2 tablespoons lemon juice - from ½ of a large lemon ▢ 2 tablespoons chopped fresh parsley ▢ 2 tablespoons chopped fresh mint ▢ 1 clove garlic - minced; or sub 1 teaspoon garlic powder ▢ ¼ teaspoon red pepper flakes
steam about 8 gyozas cook rice stir fry shallots in oil crush gyozas and add to pan, set to one side add 4 eggs and break them to scramble add rice 1 tbsp sesame oil 2 tbsp soy sauce