Food!!!

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  Marinate 500g boneless pork belly with rind on which has been cut into 1.5cm slices in the following mixture: 1/3 cup of kecap manis,  6 cloves of garlic - chopped,  1 tbs Chinese rice wine,  1 tsp brown sugar,  1 tbs light soy sauce,  2 cinnamon quills,  6 star anise,  6 cloves.  1 tsp garlic Leave for at least 2 hours. Remove pork from the marinade and in a large pan fry in 2 tsp of vegetable oil till golden on each side (approx 2 minutes per side).  Add the marinade along with 1 cup of stock and cover and gently simmer for 90 minutes.

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