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  INGREDIENTS 3 chicken breasts, boneless and skinless, cut into bite-sized pieces - ( i used 6 thighs) 2 bunches of asparagus, cleaned and trimmed 1/2 cup of butter, divided (1/4 cup for sautéing the chicken and 1/4 cup for the sauce) 1 teaspoon of olive oil 2 teaspoons of minced garlic, divided (1 teaspoon for the chicken pieces and 1 teaspoon for the asparagus and sauce) 1 teaspoon of Italian seasoning or Herbes de Provence 1/2 cup (125ml) of low-sodium chicken broth Juice of 1/2 a lemon 1 tablespoon of minced parsley Optional crushed red chili pepper flakes Lemon slices for garnish Here's the recipe for Garlic Butter Chicken Bites with Lemon Asparagus: ### Ingredients: **For the Chicken:** - 3 boneless, skinless chicken breasts, cut into bite-sized chunks - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 2 tablespoons olive oil - 3 tablespoons unsalted butter - 4 garlic cloves, minced - 1 tablespoon fresh parsley, chopped - Juice of 1 lemon **For the Aspa...

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