Bicol Express without bagoong

 Creamy Bicol Express without Shrimp Paste | Recipe | Micah's Cookery - YouTube

Mince Garlic

Slice Onion

Chop green beans tiny pieces

Chop chilli small

thinly slice pork belly

Oil in pan

onions then garlic

add the pork and sautee until it becomes light brown (10 mins)

add patis and pepper

add "rice water" but use stock instead of the rice water, bring to a boil, lower heat and simmer 10 mins

pour in the 200 ml coconut milk and keep cooking until 1/2 the liquid has evaporated

add string beans

pour in second lot of 200 ml coconut milk

cook until oil is released

add red chilli