Kinamatisang Baboy (Pork soup)
https://www.foxyfolksy.com/kinamatisang-baboy/#recipe I made this with 500g pork belly 2 bunches of Pak Choy Stock instead of water 6cups Everything else as per recipe
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Bicol Express without bagoong
Creamy Bicol Express without Shrimp Paste | Recipe | Micah's Cookery - YouTube Mince Garlic Slice Onion Chop green beans tiny pieces Chop chilli small thinly slice pork belly Oil in pan onions then garlic add the pork and sautee until it becomes light brown (10 mins) add patis and pepper add "rice water" but use stock instead of the rice water, bring to a boil, lower heat and simmer 10 mins pour in the 200 ml coconut milk and keep cooking until 1/2 the liquid has evaporated add string beans pour in second lot of 200 ml coconut milk cook until oil is released add red chilli