Food!!!

  Korean Sweet Tangy Soy Dipping Sauce - My Korean Kitchen

  Chickpea and Potato Curry Recipe - Little Sunny Kitchen 1 used 1 can chickpeas 4 cubes of frozen spinach 2 potatoes steamed with the rice in the thermomix

  Yogurt sauce ▢ 1   cup   plain Greek yogurt ▢ 2   tablespoons   lemon juice  -  from ½ of a large lemon ▢ 2   tablespoons   chopped fresh parsley ▢ 2   tablespoons   chopped fresh mint ▢ 1   clove   garlic  -  minced; or sub 1 teaspoon garlic powder ▢ ¼   teaspoon   red pepper flakes