Bombay Indian Potatoes - v good

Ingredients:

•  8-10 medium potatoes peeled and cut in chunks
• 1/2 ts salt
• 1 tsp turmeric
• 4 tbsp oil
• 2 tsp black mustard seeds
• 2 tsp curry powder or garam masala

Method:

dice potatoes and place in an oven dish (lined with baking paper)

sprinkle spices and oil

mix well

bakd 200 degree oven for 35 or so minutes until crispy and brown.