Generic Curry Recipe (Indian) - Paneer or Chickpeas or whatever.

Ingredients: .

2 blocks of paneer
1 can of coconut milk
1 can of chopped tomatoes
1 onion – finely chopped
2-3 garlic cloves – minced
2 tsp of turmeric powder
1 tsp of chilli powder
2 tsp of curry powder
Salt to taste

Steps:

• Add a dash of oil to a large pan and once hot add in the chopped onion. 
• Fry the onion gently for 3-4 minutes until it starts to caramelised. 
• Add in all the spices + the garlic cloves. 
• Cook for another minute and continue stirring to avoid burning. Add a dash of water to prevent from sticking. 
• Add in the <protein.>, coconut milk and tinned tomatoes. 
• Mix everything together, add bit of boiling water just to enough to cover the chickpeas.
•  Put the lid on an cook on a low heat for 20-25 minutes. Serve with some rice and veggies.

To serve: rice and veggies of your choice