Food!!!

  https://thefoodietakesflight.com/vegan-lemon-chicken/#recipe

https://www.cookerru.com/silken-tofu/ 2   tbsp   soy sauce 1   tsp   Gochugaru (Korean chili flakes)   optional 1   tsp   honey   or sugar 1/2   tbsp   sesame oil 1/2   tsp   sesame seeds 1-2   cloves   garlic   minced 1   green onion   chopped 1/2   chili pepper   finely diced, optional

  https://thefoodietakesflight.com/filipino-lumpiang-shanghai/#recipe

  2 tbsp cooking oil 1/2 block of extra firm tofu, cut into 1” cubes 8 oz Beech, oyster or any other mushrooms 2 tbap soy sauce 2 tbsp maple syrup or agave nectar 1 tbspsesame oil 3 to 4 cloves garlic, minced 2 green onions, chopped 1 tsp sesame seeds

https://thefoodietakesflight.com/12-most-loved-recipes-of-2021/ Wontons in Chili Broth Peanut Satay Noodle Soup Yachaejeon (Korean Vegetable Pancakes) Scallion Bing Salt and Pepper Tofu Mushroom Pepper Rice Eggplant “Bangus” Steak One-Pot Spicy Miso Ramen Tofu Chick’n Teriyaki Tofu Sisig Kung Pao Tofu Pineapple Cashew Tofu Stir-Fry

 https://thefoodietakesflight.com/crispy-salt-and-pepper-tofu/#recipe

  https://thefoodietakesflight.com/cold-silken-tofu-with-sauce/#recipe