Food!!!

  https://thefoodietakesflight.com/filipino-fried-garlic-rice/

  https://www.taste.com.au/recipes/corn-fritters-2/4ed4b101-4332-4aff-b353-b570ac45bc41

  10 Minute Miso Garlic Noodles - Kwokspots

  https://www.rabbitandwolves.com/vegan-moroccan-spiced-sheet-pan-tofu-sweet-potatoes/#recipe

  https://www.budgetbytes.com/vegan-red-beans-rice/ made with onion, garlic carrot fried egg on top

  Ingredients 1 1/2 cups corn (canned, frozen or fresh just make sure it’s drained) 1-2 cups mozzarella(I used grated and fresh) 2-3 tbsp mayo 1 tsp sugar 1/2 cup finely diced white onion Salt and pepper to taste 1 pinch gochugaru (Korean red pepper flakes)(optional) Chives for garnish 1 tbsp butter 1. Turn on broiler. Mix together corn, onions, mayo, sugar, salt and pepper in a bowl until we’ll incorporated. 2. Heat butter over medium low heat in oven proof pan and cook corn mixture 3-4 minutes. Mix well and cook down onions and mayo. Toss in pepper flakes if using. 3. Cover corn with cheese and broil 2-3 minutes or until cheese is bubbly and a little brown. Garnish with chopped chive and serve immediately. I ended up adding more cheese because I could.

https://thefoodietakesflight.com/tofu-and-mixed-vegetable-rice-bowl/#recipe