Food!!!

 https://thecheekychickpea.com/peanut-noodles/?fbclid=IwAR0F1Q1brlU6ejeM7dsxVCywiXZs7u37kzTQJxX0pKXOANxdC1XkXrWO8wA#tasty-recipes-2524-jump-target

 https://www.wellplated.com/vegetarian-lettuce-wraps/#wprm-recipe-container-33467 water chestnuts, green beans crushed peanuts, grated carrot and shallots to top

 https://thefoodietakesflight.com/easy-soy-sauce-egg-fried-rice#recipe i used carrots and peas as veggies, fried them together with the garlic.

  https://thefoodietakesflight.com/pan-fried-tofu-with-chili-miso-sauce/#recipe

  Ingredients: 1 cup red lentils, rinsed* 2 sweet potatoes 1 carrot 1 medium sweet onion 4-5 garlic cloves 1 thumb piece size ginger, ~1 tbsp grated 2 tbsp yellow curry powder 2 tsp turmeric 2 x 1/2 tbsp avocado or coconut oil 4 cups water or vegetable broth 1 can coconut milk A small bunch of fresh cilantro, chopped Juice of 1-2 lemon Salt, pepper and chili pepper to taste Method: Peel sweet potato, carrot and onion, and cut them into small, even sized pieces. Mince garlic, and grate ginger. Heat up 1/2 tbsp of oil in a large pan or Dutch oven, and sauté onion, carrot and potatoes for about 5 minutes. Push vegetables to the edges of your pan to create some space in the center. Add the second 1/2 tbsp of oil to the middle, and fry garlic, ginger, curry powder and turmeric for 1-2 minutes until fragrant, before mixing it with the rest. Add lentils, water or broth, and bring everything to a boil. Simmer over low heat for 20 minutes, stirring occasionally. Turn off the heat, stir in c...

 Spicier: https://www.thespruceeats.com/chinese-dumpling-dipping-sauce-p2-4118755 I didnt make the chilli oil, i used chilli oil  Less spicy: https://www.taste.com.au/recipes/dumpling-dipping-sauce/a579eb58-844d-4b36-a3b6-ad2d94578615 I used chilli flakes from chinese chilli oil rather than fresh chillies

 https://woonheng.com/easy-crispy-rice-dumpling/#recipe for the rice:  tofu finely cubed, carrots and corn Shallow fry is rubbish.  Need to deep fry. I made 2 dipping sauces.  See dipping sauce recipe